ORGANIC EXTRA VIRGIN OLIVE OIL, PRODUCED IN BARDOLINO
The organic extra-virgin olive oil produced by us in our farm in Bardolino comes from the cold pressing of olives grown on our estate. The olive trees of ancient origin are cultivated with passion respecting the cycles of Nature.
Features
Of ancient and noble tradition, the Esveal Organic Extra Virgin Olive Oil is an oil of great value, light and fruity, rich in chlorophyll, sapid and harmonious. The bottle used for its preservation is in dark glass, to better protect the oil from light and the capacity of 0.5 liters is deliberately low, so as to prevent oxidation of the contents inside the bottle once opened in contact with air. It is advisable to keep it away from heat sources.
Color: FROM GREEN TO YELLOW
Flavour: FRUITY
Taste: LIGHT FRUITY
Acidity level: <0,3%
Capacity: 0,5 Lt
Usage advice
Thanks to its scents and the very low acidity that distinguishes it, the organic extra virgin olive oil ESVEAL© produced by our farm in Bardolino is suitable for the preparation and seasoning of delicately flavoured dishes. Perfect when used to season fish, especially lake fish. It is excellent in soups and vegetable creams. It enhances, used raw, the taste of fresh vegetables.
Cultivation and harvesting method
Chemical fertilisers and pesticides are not used as foreseen in organic farming. Harvesting is carried out exclusively by manual means. The resulting oil has very low acidity levels of less than 0.2%. The olives are in fact harvested when they have reached the right level of ripeness at the beginning of November and sent to the mill within 48 hours where they are pressed.
Discover why buy our organic extra virgin olive oil
Differences between traditional and organic olive grove cultivation
The cultivation of an olive grove can vary significantly depending on the chosen approach: traditional or organic. Traditional agriculture often uses chemical fertilizers and pesticides to maximize production. These methods can have a negative impact on the environment, compromising biodiversity and soil health. In contrast, organic cultivation is committed to respecting the natural cycles of the earth, favoring the use of organic compost and biological pest control techniques. This approach not only preserves the ecosystem but also ensures a more natural and authentic product.
Some disadvantages of buying conventional extra virgin olive oil compared to certified organic extra virgin olive oil
Buying extra virgin olive oil from conventional agriculture can involve some issues. Conventional extra virgin olive oils often come from olives treated with pesticides and chemical fertilizers, which can leave residues in the final product. Furthermore, the massive use of these chemicals can alter the oil's nutritional profile, reducing its health value.
Benefits of organic extra virgin olive oil
Choosing an organic extra virgin olive oil offers numerous benefits. First, the organic cultivation method ensures that the product is free from chemical residues, maintaining its organoleptic and nutritional properties intact. Organic oil is also rich in natural antioxidants, such as polyphenols, which contribute to the overall well-being of the consumer. Additionally, by supporting organic agriculture, you promote a more sustainable and environmentally respectful production model.
The care behind our organic oil
Our organic oil is the direct expression of how we farm. Respectful cultivation methods and the complete absence of synthetic chemicals allow the olives to develop their natural aromatic and nutritional profile without interference. We guarantee a product that preserves all the flavour and properties of the fruit as it comes from the tree. Buying directly from the producer also means you get a fully traceable.
